dc.description |
1. United Nations Economic and Social Commission for Asia and the Pacific. (2015, July
9-10). Concept of Sustainable Transport: Planning and Designing for Sustainable and
Inclusive Transportation Systems. National Capacity Building Workshop on Sustainable
and Inclusive Transport Development Colombo, Sri Lanka 9-10 July 2015. UNESCAP
Transport Division. https://www.unescap.org
2. United Nations Center for Regional Development. (n.d.). Environment -
Environmentally Sustainable Transport (EST).
https://www.uncrd.or.jp/index.php?menu=376
3. Martins V.W.B., Anholon R., Quelhas O.L.G. (2019). Sustainable Transportation
Methods. In: W. Leal Filho (ed.) Encyclopedia of Sustainability in Higher Education.
Springer, Cham. https://doi.org/10.1007/978-3-030-11352-0_192.
https://link.springer.com/referenceworkentry/10.1007%2F978-3-030-11352-0_192
4. Erkomaishvili, G. (2019). Rational economic policy - Driving force from business to
social entrepreneurship . Universal. http://dspace.nplg.gov.ge
5. Danelia I. (2019). Development perspectives of the transit opportunities of geoeconomic
hub in Georgia. [Doctoral dissertation, Ivane Javakhishvili Tbilisi State University].
University Repository.
https://www.tsu.ge/assets/media/files/48/disertaciebi4/Irakli_Danelia.pdf
6. U.S. agency for International Development. (2017, 22 December). Enhancing dialogue
platform between public and private sectors in parliament. Research report: Transport
and logistics field in Georgia: main challenges and development prospects. USAID
Project “Governance for Development”. https://pdf.usaid.gov/pdf_docs/PA00TH43.pdf
7. Campanhola, C., Pandey, Sh. (Eds.). (2019). Sustainable Food and Agriculture, FAO &
Elsevier’s Academic Press. https://www.elsevier.com/books/sustainable-food-andagriculture/campanhola/978-0-12-812134-4
8. Sporleder, T. L., Boland, M. A. (2011). Exclusivity of Agrifood Supply Chains: Seven
Fundamental Economic Characteristics. The International Food and Agribusiness
Management Review, 14(5), 28-51. DOI: 10.17059/2013-4-18
https://www.researchgate.net/publication/227354964_Exclusivity_of_Agrifood_Supply
_Chains_Seven_Fundamental_Economic_Characteristics
9. Diosey, R. L. M. (2020). Global Food Security in a Pandemic: The Case of the New
Coronavirus (COVID-19): Review. World (1), 171–190.
10. Kharaishvili, E., Natsvlishvili, I. (2019). Markets for Georgian agri-food products and
economic policy for export stimulation. Globalisation and Business, (8), 44-53 (in
Georgian).
11. Kharaishvili, E. (2017), Directions for improving the supply chain in the agro-food
sector of Georgia. In O. Garafonova (Ed.). Foresight management: formation and
transformation adaptive business organizations. International collective monograph. (2,
6. pp. 159-169) Kherson: Publishing house Vyshemyrskyi V. S.
https://www.tsu.ge/data/file_db/economist_faculty/shota.pdf
12. National Statistics Office of Georgia. (2020). Share of food expenditures in total
consumer spending. Statistical Yearbook of Georgia: 2020.
https://www.geostat.ge/media/35685/Yearbook_2020.pdf
13. Pinstrup-Andersen, P. (Ed.) (2015). Food price Policy in an Era of Market Instability:
A Political Economy Analisis. Oxford University Press.
https://library.oapen.org/bitstream/handle/20.500.12657/32080/617900.pdf?sequence=
1&isAllowed=y
14. FAO Committee on World Food Security (2011, July). Price Volatility and Food
Security: A Report by High Level Panel of Experts on Food Security and Nutrition.
http://www.fao.org/3/mb737e/mb737e.pdf
15. Gelashvili, B. (2020, 19 June). Transportation and warehouse services become more
expensive. Report New Agency. https://report.ge/economics/satransporto-dasasatsqobo-momsakhureba-gadzvirda/ (in Georgian)
16. Organisation for Economic Co-operation and Development (OECD). (2020a April).
OECD updates G20 summit on outlook for global economy. 27/03/2020 - Updated 15
April 2020. http://www.oecd.org/newsroom/oecd-updates-g20-summit-on-outlook-forglobal-economy.htm
17. The World Bank. (2020a, May). World Bank Group: 100 Countries Get Support in
Response to COVID-19 (Coronavirus), 19 May, 2020. IBRD-IDA/World Bank Groop.
https://www.worldbank.org
18. The World Bank. (2020b). Annual Report 2020. Supporting Countries in
Unprecedented Times. IBRD-IDA/World Bank Groop.
https://www.worldbank.org/en/about/annual-report#anchor-annual
19. Natsvlishvili, I. (2020). Perspectives Of Sustainable Development And Sustainable
Business Models In The Post-Covid Era. Globalization and Business, (10), 227-232.
https://doi.org/10.35945/gb.2020.10.029 (in Georgian)
20.Rodrigue.J.P. (n.d.). The Logistics of Global Food Systems. The Geography of
Transport Systems. The Spatial Organization of Transportation and Mobilit.
https://transportgeography.org/contents/applications/logistics-global-food-systems/
21. Liu, S. (2017). Transport and agricultural productivity: A cross-national analysis.
Research on Modern Higher Education. (2) Article 01012
https://www.researchgate.net/publication/314219295_Transport_and_agricultural_prod
uctivity_A_cross-national_analysis
22. Wajszczuk, K. (2016). The Role and Importance of Logistics in Agri-Food Supply
Chains: An Overview of Empirical Findings. Logistics and Transport, (30), 47-56
https://www.researchgate.net/publication/305478060_The_Role_and_Importance_of_L
ogistics_in_Agri-Food_Supply_Chains_An_Overview_of_Empirical_Findings
23. Gray, R. S. (2020). Agriculture, Transportation and the COVID- 19 crisis. Special
om the
pandemic onset, 68 (2), 239-243.
24. Aday, S., Aday, M. S. (2020). Impact of COVID-19 on the food supply chain. Food
Quality and Safety, 4 (4), 167–180. https://doi.org/10.1093/fqsafe/fyaa024
25. Organization for Economic Development and Cooperation (OECD). (2020b June 2).
Food Supply Chains and COVID-19: Impacts and Policy Lessons. OECD Policy
Responses to Coronavirus (COVID-19). http://www.oecd.org/coronavirus/policyresponses/food-supply-chains-and-covid-19-impacts-and-policy-lessons-71b57aea/
26.Borsellino, V., Schimmenti E., Bilali H. El. (2020). Agri-Food Markets towards
Sustainable Patterns. Sustainability. 12(60), 2193. https://doi.org/10.3390/su12062193
27. Soma, K., Bogaardt, M.-J., Poppe, K., Wolfert, S., Beers, G., Urdu1, D., Pesce, M.,
Kirova, M., Thurston, C., Belles, C. M. (2019). Impacts of the digital economy on the
food-chain and the CAP: Research for AGRI Committee.
https://www.europarl.europa.eu/RegData/etudes/STUD/2019/629192/IPOL_STU(2019)
629192_EN.pdf
28. Gebresenbet, G., Bosona, T. (2012) . Logistics and Supply Chains in Agriculture and
Food., In Groznik, A., Xiong, Y. (Eds.). Pathways to Supply Chain Excellence. DOI:
10.5772/25907. https://www.intechopen.com/books/pathways-to-supply-chainexcellence/logistics-chains-in-food-and-agriculture-sector
29. Ackerley, N., Sertkaya, A., Lange, R. (2010). Food Transportation Safety:
Characterizing Risks and Controls by Use of Expert Opinion. Food Protection Trends,
30(4), 212–222. http://www.foodprotection.org/files/food-protection-trends/Apr-10-
Ackerley.pdf
30. Pal, A., Kant, K. (2017). A Food Transportation Framework for an Efficient and
Worker-Friendly Fresh Food Physical Internet. Logistics 1 (10).
doi:10.3390/logistics1020010 www.mdpi.com/journal/logistics
31. Dalkmann, H., Sakamoto, K. (2012). Urban Transport: Low Carbon Green Growth
Roadmap for Asia and the Pacific. Policy recommendations for the development of
eco-efficient infrastructure. https://www.unescap.org/sites/default/files/7.%20UrbanTransport.pdf
32.Berg, C. N., Deichmann, U., Liu, Y., Selod, H. (2017). Transport Policies and
Development. The Journal of Development Studies, 53(5).
https://www.tandfonline.com/doi/full/10.1080/00220388.2016.1199857
33. Martincus, C. V., Carballo, J., Cusolito, A. (2017). Roads, Exports and Employment:
Evidence from a Developing Country. Journal of Development Economics, 125, 21-39 .
34.IPES Food-International Panel of Experts on Sustainable Food Systems. (2015, May).
The New Science of Sustainable Food Systems: Overcoming Barriers to Food Systems
Reform. Report 01. The Case for a New Science of Sustainable Food Systems.
http://www.ipes-food.org
35. Ministry of Economy and Sustainable Development of Georgia. (2021). Economic
outlook, Transport. http://www.economy.ge/?page=ecoreview&s=26
36. Ministry of Economy and Sustainable Development of Georgia. (2011, August 18).
Order #1-1/1562 of the Minister of Economy and Sustainable Development of Georgia
about adoption of technical reglament “rules of cargo shipment by autotransport”.
http://girca.org/uploads/____122.pdf
37. Metskhvariashvili, S. (2020, April 15). Shipment became more expensive-will it impact
products’ prices? Business Media Georgia. https://bm.ge/ka/article/gadazidvebigadzvirda---aisaxeba-tu-ara-es-produqciis-fasze-/54089
38. Government of Georgia. (2020, March 23). Resolution
! " #
about adoption of state program on maintaining prices on basic food products.
https://matsne.gov.ge/ka/document/view/4832948?publication=0
39. Dorosh, P., Wang, H. G., You, L., Schmidt, E. (2011). Road connectivity, population,
and crop production in Sub-Saharan Africa. Agricultural Economics, 43(1), 89–103.
40.Bosker, M., Garretsen, H. (2012). Economic Geography and Economic Development
in Sub-Saharan Africa. The World Bank Economic Review, 26(3), 443-484.
41. Ghani, E., Goswami, A. G., Kerr, W. R. (2016). Highway to Success: The Impact of
the Golden Quadrilateral Project for the Location and Performance of Indian
Manufacturing. The Economic journal, 126 (591), 317-357.
https://doi.org/10.1111/ecoj.12207
42. $" % &'% * + " % -'% $ " %
'% 1 # 2 3 5% 6' 789
;'
flows in export operations with agricultural products. Intelellectual Economics, 13(2),
195-209.
43. Kvach, Y., Piatka, N., & Koval, V. (2020). Management of sustainable entrepreneurship
adaptation to tax changes in environmental investment. Baltic Journal of Economic
Studies, 6(5), 96-105. https://doi.org/10.30525/2256-0742/2020-6-5-96-105
44. Derii Zh., Koval, V., & Sedikova I. (2018). The role of the agricultural sphere in the
context of food security. Scientific Bulletin of Polissia, 4(16), 21–27.
http://dx.doi.org/10.25140/2410-9576-2018-4(16)-21-27 |
en_US |