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Wine tourism and its application in the context of localization and implementation factors
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Wine tourism and its application in the context of localization and implementation factors
Kubát, Patrik
Date:
2021
Abstract:
Wine tourism is one of the relatively young tourist activities in the Czech Republic, wine as
a tourist product has only recently begun to be promoted to a greater extent. The beginnings of wine tourism can be traced mainly to southern Moravia, where wine growing is traditionally associated with a specific rural culture and folk architecture. On the example of a particular wine region, this paper captures natural as well as cultural and material-technical prerequisites for tourism development and introduces it to potential tourists. The aim is to apply localization and implementation factors within a wine tourism field on a territory of Moravia in the Czech Republic. The Moravia wine region has a high potential for wine tourism and further development by natural as well as cultural and historical predisposition, followed by well-spread cycling routes, number
of touristic attractions and services facilities together with quality wine production.
Description:
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