Bio-food production opportunities and support programs in the condition of the Covid-19 pandemic (ბიოსასურსათო პროდუქტების წარმოების შესაძლებლობები და მხარდამჭერი პროგრამები კოვიდ 19 პანდემიის პირობებში)

dc.contributor.authorLazariashvili (ლაზარიაშვილი), Tamar (თამარ)
dc.date.accessioned2022-04-14T12:02:23Z
dc.date.available2022-04-14T12:02:23Z
dc.date.issued2022
dc.description1. თოდუა ნ. (2017). „გლობალიზაციის გავლენა ჯანსაღი კვებისადმი ქართველი მომხმარებლების დამოკიდებულებაზე“. http://eprints.tsu.ge/399/1/The%20Impact%20of%20Globalization%20on%20the%20Attitude%20of%20Georgian%20Con sumers%20to%20Healthy%20Nutrition.pdf 2. ლაზარიაშვილი თ. (2017). „ბიოპროდუქტების ბაზარი: მსოფლიო გამოცდილება ბიოპროდუქტების წარმოებაში და გამოწვევები საქართველოში“, საერთაშორისო სამეცნიერო კონფერენცია ,,გეოგრაფია გლობალურ კონტექსტში: მიღწევები და გამოწვევები“, ქუთაისი, აკ. წერეთლის სახელმწიფო უნივერსიტეტი 3. მირველაშვილი მ., უჯმაჯურიძე ლ., ბერუაშვილი მ. (2020). „გარდამავალი პერიოდი ანუ როგორ დავიწყოთ ყურძნის ბიოწარმოება“. http://srca.gov.ge/files/%E1%83%91%E1%83%98%E1%83%9D%E1%83%AC%E1%83%90%- E1%83%A0%E1%83%9B%E1%83%9D%E1%83%94%E1%83%91%E1%83%90.pdf 4. სირბილაძე გ., მემარნიშვილი ნ. (2016). საქართველოს ფერმერთა კოოპერატივების ანგარიში. http://www.elkana.- org.ge/uploads/98/Cooperative%20Research%20Georgia-Geo.pdf 5. ხარაიშვილი ე. (2017). ღვინის ბაზარი და მევენახეობა-მეღვინეობის დივერსიფიკაციის კონკურენტული მოდელები საქართველოში, თბილისი, გვ. 114. 6. Lazariashvili T. (2020). “DIRECTIONS FOR DEVELOPING THE PRODUCTION OF LOCAL AGRO-FOOD PRODUCTS IN GEORGIA”. International Scientific and Practical Internet Conference, ORGANIZATION’S STRATEGY VS REALITIES OF THE VUCA-WORLD “, Kyiv, SHEI KNEU named after V. Hetman 7. Lazariashvili T. (2019). “The Impact of Agro-insurance on Farming Development”, ICBEMM 2019: International Conference on Business, Economics, Management and Marketin, Rome, Italy. https://panel.waset.org/conference/2019/10/rome/ICBEMM 8. Lazariashvili T. (2020). “Trends in wine market development and expansion in Georgia “(The case of Kakheti region). V International scientific and practical conference “Strategic Imperatives of Modern Management”. https://ir.kneu.edu.- ua/bitstream/handle/123456789/32889/sism_20_81-84.pdf sequence=1&isAllowed=y 9. Natsvlishvili I., Kharaishvili E., Lazariashvili T. (2020). “Bio-products market in Georgia: current challenges and development perspectives, International Journal of Markets and Business Systems, Volume 4, Issue 1. https://www.inderscienceonline.com/toc/ijmabs/4/1 10. Natsvlishvili I., Kharaishvili E., Lazariashvili T. (2020). “Impact of agro tourism on economic development of related sectors in the context of sustainable well-being (case of Georgia)”. Int. J. Markets and Business Systems, Vol. 4, No. 2 11. Nsiah, Wallace. (2017). “The future of food and agriculture Trends and challenges”. Food and Agriculture Organization of the United Nations Rome. http://www.fao.org/3/a-i6583e.pdf 12. Kharaishvili E., Natsvlishvili I. IMPACT OF INTERNATIONAL EDUCATIONAL MIGRATION IN THE CONTEXT OF GLOBALIZATION OF HIGHER EDUCATION (CASE OF GEORGIA), EDULEARN19 Proceedings. 11th International Conference on Education and New Learning Technologies. July 1st-3rd, 2019 — Palma, Mallorca, Spain. Edited by L. Gómez Chova, A. López Martínez, I. Candel Torres. IATED Academy. Published by IATED Academy iated.org 13. Kharaishvili, E., Gechbaia, B., & Mushkudiani, Z. (2019). The trends of producing agro-food products and export innovative marketing strategy in Georgia. Economics. Ecology. Socium, 3(3), 1-10. 14. Kharaishvili E., B. Gechbaia, G. Erkomaishvili , M. Lobzhanidze and I. Natsvlishvili. Shipping policy of agri-food products and the formation of food markets in Georgia. MATEC Web Conf. Volume 339, 2021 15. Businessformula, https://businessformula.ge/News/3430 16. EU Georgia: ევროკავშირი - სიდიდით მეორე ბიო ბაზარი მსოფლიოში http://eugeorgia.info/ka/article/608/- evrokavshiri---sididit-meore-bio-bazari-msoflioshi/ 17. Farm Service Agency and Organic Agriculture https://www.fsa.usda.gov/programs-and-services/outreach-and-education/help-for-organic-farming/index 18. IFOAM, GUIDELINES FOR PUBLIC SUPPORT TO ORGANIC AGRICULTURE, First edition: September 2017. https://www.ifoam.bio/sites/default/files/policy_toolkit_main_report.pdfen_US
dc.description.abstractThe article describes the possibilities of producing bio-food products and gives its support programs in the conditions of Covid Pandemic. The level of interest of the population in these products and the tendency of increasing demand for them have been studied. The paper analyzes the level of competition in the market of organic products, identifies the main suppliers and consumers of organic products. It is concluded that the highest consumption of organic products is observed in rich countries. The world market for organic products has undergone significant changes in recent years. If before organic products were intended only for elite consumers, today there is a tendency for all type of consumers to be interested in these products and the competition has also increased. The article analyzes the European model of bio-food production and relevant market. The production of bio-food products in Georgia lags far behind European requirements, however, in the Georgian bio-products market there is a layer of consumers who are in favor of healthy food and are willing to pay different prices. Government support programs for organic farms during the pandemic are analyzed. Based on the market analysis of bio-food products, conclusions are made about the problems in the production of bio-food products and relevant recommendations are proposed.en_US
dc.identifier.citationInternational Scientific Conference Dedicated to the Establishment of the University and the 100th Anniversary of the Faculty of Economics and Business “Covid 19 Pandemic and Economics”, Tbilisi, 2022, pp. 202-210en_US
dc.identifier.isbn978-9941-491-70-2
dc.identifier.urihttps://dspace.tsu.ge/handle/123456789/1425
dc.language.isogeen_US
dc.publisherIvane Javakhishvili Tbilisi State University Pressen_US
dc.subjectbio-food product, bio- production, pandemic, support programsen_US
dc.titleBio-food production opportunities and support programs in the condition of the Covid-19 pandemic (ბიოსასურსათო პროდუქტების წარმოების შესაძლებლობები და მხარდამჭერი პროგრამები კოვიდ 19 პანდემიის პირობებში)en_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Bio-food Production Opportunities and Support Programs in the Condition of the Covid-19 Pandemic.pdf
Size:
322.93 KB
Format:
Adobe Portable Document Format
Description:
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Collections