Browsing by Author "Talikadze, Nino"
Now showing 1 - 2 of 2
Results Per Page
Sort Options
Item Competitiveness of Georgian agro-food products in the European Union market(Ivane Javakhishvili Tbilisi State University Press, 2023) Talikadze, NinoResearch on the export agro-food products and the evaluation of its level of competitiveness will play an important role in determining the optimal export potential and local production priorities. The high competitiveness of agro-food products will be one of the cornerstones of the country's food security. And the supply of competitive agro-food products to the domestic and international markets will contribute to the future development of production. The purpose of the research is to determine the level of competitiveness of Georgian export agro-food products and to determine its role in the assessment of export potential. Competitiveness assessment of the export agro-food product was carried out for the EU market. The conclusions expressed by the researcher are supported by the observation of the research product over a period of 16 years and the calculation of relevant indices. The methods of analysis, synthesis, comparison, deduction and induction were used for the present study. The article is an analysis of theory and empirics. Competitiveness of agro-food products was evaluated based on revealed comparative advantage (RCA), trade balance normalization, trade intensity index. All data processed by the author. Research agro-food products were selected, on the one hand, taking into account which agro-food products are being exported at the current stage, and on the other hand, which agro-food products can be exported.Item Food accessibility in Georgia - latest trends(Ivane Javakhishvili Tbilisi State University Press, 2021) Talikadze, NinoThe study of food security and availability has a particular interest in the modern world. Ensuring food security is one of the most important socio-economic tasks for any state, so this issue is relevant both nationally and internationally. The existence of this issue was also confirmed by the current epidemiological situation in the world. When the country’s borders are restricted, this should not affect the food supply of the local population. Consequently, in situations like this food independence becomes vital and is one of the main items on the agenda. At the same time, ensuring food security is one of the goals of sustainable development. The aim of the article is to study the issue of food security of strategically important agrofood products in Georgia, based on the analysis of food availability indexes and self-sufficiency coefficients, also, were analyzed its mean component: local production. and to identify the existing challenges. It is concluded that these self-sufficiency ratios are generally low in the country. The change in the average monthly income of households is less than the change in agrofood prices. Also, the value of the food availability indexes has been more than one for the last 3-4 years, although it is characterized by a decreasing trend.