Georgian family wine tourism: opportunities for development, challenges and ways to overcome them
| dc.contributor.author | Vatsadze, Ineza | |
| dc.contributor.author | Aladashvili, Manana | |
| dc.contributor.author | Khechikashvili, Maia | |
| dc.date.accessioned | 2026-04-02T07:53:07Z | |
| dc.date.available | 2026-04-02T07:53:07Z | |
| dc.date.issued | 2023 | |
| dc.description | 1. ხარაიშვილი ე., (2017), ღვინის ბაზარი და მევენახეობა-მეღვინეობის დივერსიფიკაციის კონკუ- რენტული მოდელები საქართველოში, თბილისი, 204 გვ. https://tsu.ge/assets/media/files/7/biblioteka/gvinis%20baz.pdf 2. Carlsen J., Charters S (2006) Global Wine Tourism : Reserch, Management and Marketing, London: [AB] pp.1-12 3. Getz, D. and Brown, G. (2006) Comparison and benchmarking between wine tourism destinations: lessons from a case study of the Okanagan Valley, British Columbia. International Journal of Wine Marketing, 18(2), 78-97 Retrived from https://www.deepdyve.com/lp/emerald-publishing/benchmarking-wine-tourismdevelopment- the-case-of-the-okanagan-valley-JtAA9bHFZb 4. Hall C.M., Macionis N., Wine tourism in Australia and New Zealand, 1998, pp. 267–298 5. Hall, CM., Longo, A.M., Mitchell, R. and Johnson, G. (2000) Wine tourism in New Zealand. pp. 150–176 6. Petrevska B, Deleva S. (2014) Empirical Investigation on Gastronomy and Wine Tourism, Journal of Applied Economics and Business, 2 (4), 3-44. Retrived fromhttps://www.researchgate.net/publication/308037397- _Empirical_Investigation_on_Gastronomy_and_Wine_Tourism 7. Rauhut Kompaniets O, & Nilson H, (2019). Wine Tourism and Family Enterprises in Southern Sweden: Problems, Challenges and Potentials, Proceedings the 4th annual conferense of the international place branding association, Department of Planning and Regional Development, University of Thessaly, Volos, Greece, 2019, pp 243-263 8. Roberts L. and Sparks B. Enhancing the Wine Toirism Experience: the Customers Viewpoint (2006). Global Wine Tourism: Research, Management and Marketing Edited by Jack Carlsen and Stephen Charters pp 47-55 9. Taylor R. Wine Festivals and Tourism: Developing a Longitudinal Approach to Festival Evaluation (2006). Global Wine Tourism: Research, Management and Marketing Edited by Jack Carlsen and Stephen Charters p.179-195 10. https://ich.unesco.org/en/RL/ancient-georgian-traditional-qvevri-wine-making-method-00870 11. https://wine.gov.ge/Ge/Files/Download/15389 12. https://www.entrepreneur.com/ka/siakhleebi-da-tendentsiebi/iwsc-is-zhiurim/437499 13. http://br.geostat.ge/register.geo/ | |
| dc.description.abstract | Georgia has all the good things that are necessary for the development of wine tourism: the history of wine- growing, the unique technology of wine production, the abundance of grape varieties and the natural conditions that contribute to the production of unique wine. Wine tourism is a relatively new field of business. Its development significantly contributes to solving socio- economic problems in rural areas. The identification of existing problems in Georgian family wine tourism and the search for ways to overcome them is the main goal of this article. In order to identify the problems, we investigated family wine cellars, for which we used a common method of quantitative research - a mass survey, which was carried out through telephone interviews of producers of wine tourism products in the regions. Out of 144 wineries surveyed, 122 wineries are engaged in wine tourism, and 89% believe that wine tourism fully met their expectations. It is also important that 86% of the surveyed respondents confirmed that the visit of wine tourists has a significant impact on the sales of wine on the spot. Wine production and wine tourism have the same benefits for 80.3%, it is also worth noting that all respondents believe that wine production will increase as a result of the close connection between winemaking and tourism. Family members are involved in the vast majority of family winery wine tourism businesses. 72.9% of the interviewed respondents have the problem of qualified labor, entrepreneurs consider financial assistance (89.3%), raising the qualifications of employees (72.9%), organizing the infrastructure (62.2%) and cheap credit necessary for the development of wine tourism. In our opinion, family wine tourism is getting bigger and bigger and has great potential for development. The state should take more active steps to help small wineries: to help in order of infrastructure Long-term financing programs tailored to small wineries should be established Banking sector should help small and medium wineries to get low interest loans It would be good if educational projects were started for owners of small wineries (training of professional personnel, training in a foreign language). It is important to raise awareness about Georgian wine, so it would be good to create a single electronic platform where video reviews about wineries will be posted. Online stores are also a good idea, which are already easily accessible for wine lovers. This will be a good advertisement and will increase the awareness of family wineries, which will allow family wineries to attract both local and foreigners interested in exporting wine. | |
| dc.identifier.citation | VIII International Scientific Conference: "Challenges of Globalization in Economics and Business", Proceedings , Tbilisi, 2023, pp. 133-139 | |
| dc.identifier.isbn | 978-9941-36-193-7 | |
| dc.identifier.uri | https://dspace.tsu.ge/handle/123456789/2753 | |
| dc.language.iso | other | |
| dc.publisher | Ivane Javakhishvili Tbilisi State University Press | |
| dc.title | Georgian family wine tourism: opportunities for development, challenges and ways to overcome them | |
| dc.type | Article |
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