The modern state of organic agricultural products market development: – German experience and Georgian reality (ორგანული სასოფლო-სამეურნეო პროდუქციის ბაზრის განვითარების თანამედროვე მდგომარეობა: – გერმანული გამოცდილება და ქართული რეალობა)

dc.contributor.authorOkruashvili (ოქრუაშვილი), Nanuli (ნანული)
dc.contributor.authorParesashvili (ფარესაშვილი), Nino (ნინო)
dc.date.accessioned2023-02-02T08:53:45Z
dc.date.available2023-02-02T08:53:45Z
dc.date.issued2022
dc.description1. FAO, WHO. (2007). Codex Alimentarius: organically produced food. Third edition. Rome, http://www.fao.org/3/a1385e/a1385e00.pdf 2. Jashi, C., Todua, N. (2013). Behavior Changing through of Social marketing (Georgian Case). Proceedings of third World Social Marketing Conference. Toronto (Canada). pp. 95-97 https://www.academia.edu/20705131/Behavior_Changing_through_of_Social_marketing_Georgian_Case_ 3. Jashi, C., (2017). Changing Health Behavior of Youth through Social Marketing (Georgian Case). Ecoforum Journal. Vol. 6, https://www.academia.edu/64206270/Changing_Health_Behavior_of_- Youth_Through_Social_Marketing_Georgian_Case_ 4. Kharaishvili E., Erkomaishvili G., Chavleishvili M., (2019). Trends of Agri-Food Production and Export Stimulating Economic Policy in Georgia. International Journal of Economics and Management Engineering. Vol: 13, No: 1. 5. Kharaishvili, E., Natsvlishvili, I. (2019). Markets of Georgian Agro-Food Products and Export Stimulating Economic Policy. Globalization And Business, №8, pp. 44-53 https://www.eugb.ge/uploads/content/N8/Eter-Kharaishvili.pdf 6. Kharaishvili, E., Lazariashvili T., Natsvlishvili, I, (2019). Global experience of Bio product Market and Its challenges in Georgia in the Context of Sustainable well-Being , Business Systems Laboratory- Book of Abstracts, 6 th Int. Symposium – Pavia 7. Paresashvili, N., Damenia, N., (2019). The Mechanisms of State Management in Agricultural Sector of Georgia, Journal Intellectual Economics, Volume 13, Issue 2, Pages 105-116, 2020 https://ojs.mruni.eu/ojs/intellectual-economics/article/view/5294 8. Mghebrishvili, B., Urotadze, E. (2016). Characteristics of Food Products Labeling in Georgia. Journal of International Economic Research. Vol. 2, No. 1, pp. 129-133. https://www.researchgate.net/publication/319880704_Characteristics_of_Food_Products_Labeling_in_Georgia 9. Natsvaladze M., (2015). Sustainable Agriculture Development Problems in the Context of Providing food security in Georgia. 16th International Academic Conference, ISBN 978-80-87927-09-0, IISESAt: Amsterdam. https://www.researchgate.net/publication/280576857_SUSTAINABLE_AGRICULTURE_DEVELOPMENT_P ROBLEMS_IN_THE_CONTEXT_OF_PROVIDING_FOOD_SECURITY_IN_GEORGIA 10. Organic Food Market- Global Opportunity Analysis and Industry Forecast (2020-2027) report. (2020). https://www.meticulousresearch.com/product/organic-food-market-5122 11. Okruashvili N., Paresashvili N. (2018). Production of Organic Products – Important Condition of Growth of Georgia's Export Potential, Journal of Management Policy and Practice, 19(2), pp. 144-152 http://t.www.na-businesspress.com/JMPP/JMPP19-2/OkruashviliN_19_2.pdf 12. Okruashvili N., Seturi M.,(2016), Current Condition of Agro Food Market in Georgia and inthe World, The International Scientific Conference: Challenges of Globalization in Economics and Business Proceedings, Tbilisi, pp.402-409 13. Organic farming in Germany. (2022). https://www.bmel.de/SharedDocs/Downloads/EN/Publications/Organic-Farming-inermany. pdf?__blob=publicationFile&v=4 14. Todua, N. (2017). Influence of Food Labeling Awereness on healthy behavior of Georgian Consumers. Ecoforum Journal. Vol. 6, No. 2. 15. Todua N., (2017). The Impact of Globalization on the Attitude of Georgian Consumers to Healthy 16. Willer H., Lernoud J., (2019) The World of OrganicAgriculture. Statistics and Emerging Trends 2019 FiBL, Frick, and, IFOAM – Organics International, Bonn https://shop.fibl.org/CHen/mwdownloads/download/link/id/1202/?ref=1 17. Willer H., , (2019) The adventure of collecting data on organic agriculture worldwide, http://orgprints.org/33355/3/willer-2019-history.pdf 18. Willer H., Lernoud J. (2020) The World of Organic Agriculture. Statistics and Emerging Trends.https https://www.fibl.org/fileadmin/documents/shop/2020-organic-world-2019.pdf 19. Willer H., Trávníček J., Meier C. and Schlatter B. (2021) The World of Organic Agriculture. Statistics and Emerging Trends 2021 https://www.fibl.org/fileadmin/documents/shop/1150-organic-world-2021.pdf 20. Willer H., Trávníček J., Meier C. and Schlatter B. (2022) The World of Organic Agriculture. Statistics and Emerging Trends 2022 https://www.fibl.org/fileadmin/documents/shop/1344-organic-world-2022.pdfen_US
dc.description.abstractThe objective of the present paper is to study the real situation on the organic agricultural products market development in Georgia. The article discusses the experience of Germany which has the greatest experience and achievements in the field of organic agricultural production. the consideration of it will contribute to the creation of an effective mechanism for stimulating the market of organic agricultural products in Georgia.en_US
dc.identifier.citationVII International Scientific Conference: "Challenges of Globalization in Economics and Business", Tbilisi, 2022, pp. 346-356en_US
dc.identifier.isbn978-9941-36-061-9
dc.identifier.urihttps://dspace.tsu.ge/handle/123456789/2155
dc.language.isogeen_US
dc.publisherIvane Javakhishvili Tbilisi State University Pressen_US
dc.subjectproduction of organic agricultural products; organic products market; State policy promoting the development of organic productionen_US
dc.titleThe modern state of organic agricultural products market development: – German experience and Georgian reality (ორგანული სასოფლო-სამეურნეო პროდუქციის ბაზრის განვითარების თანამედროვე მდგომარეობა: – გერმანული გამოცდილება და ქართული რეალობა)en_US
dc.typeArticleen_US
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